Imagine being transported to the lush jungles of India, surrounded by the sights, sounds, and flavors of the subcontinent. At Mowgli, a unique restaurant concept, you can embark on a culinary adventure that captures the essence of India’s diverse and vibrant food culture.

Mowgli is a trendy Indian street food restaurant that has become a popular dining destination for those seeking an authentic and flavorful culinary experience. With a focus on small plates and sharing platters, Mowgli offers a menu that showcases the rich and varied flavors of Indian cuisine, taking diners on a gastronomic journey through the country’s vibrant streets and bustling markets.

The Inspiration Behind Mowgli

Mowgli is the brainchild of Nisha Katona, a British chef of Indian descent who drew inspiration from Rudyard Kipling’s beloved novel “The Jungle Book.” The name “Mowgli” pays homage to the story’s protagonist, a feral child raised by wolves in the Indian jungle.

Katona’s vision was to bring the vibrant and colorful flavors of Indian street food to a modern, sleek setting. She wanted to create a culinary experience that would transport diners to the bustling streets and markets of India, where delicious aromas and tantalizing dishes beckon at every corner. With a deep understanding of Indian culinary traditions and a passion for authentic flavors, Katona set out to create a restaurant that would offer a unique and unforgettable dining experience.

The Mowgli Experience


Upon entering a Mowgli restaurant, you’re immediately struck by the rustic yet chic ambiance. The decor features elements of exposed brick, reclaimed wood, and industrial-style lighting, creating a warm and inviting atmosphere. Open kitchens allow diners to witness the culinary magic happening as the chefs skillfully prepare dishes with fresh ingredients and fragrant spices.

The ambiance at Mowgli is designed to transport diners to the vibrant streets of India, where food is not just a meal but a sensory experience. The lively atmosphere, with music and chatter filling the air, adds to the sense of excitement and energy that permeates the restaurant.

Mowgli’s menu focuses on small plates and sharing platters, encouraging diners to explore a variety of flavors and textures. The dishes are inspired by Indian street food, with a emphasis on bold and authentic flavors that showcase the diversity of Indian cuisine.

Some of the standout dishes at Mowgli include:

  • Tandoori Chicken: Succulent chicken marinated in a blend of yogurt, spices, and herbs, then cooked in a traditional tandoor oven, resulting in a deliciously smoky and tender meat. The chicken is often served with a cooling mint and coriander chutney, providing a delightful contrast of flavors.

  • Chana Masala: A classic chickpea curry simmered in a tomato-based sauce with spices like cumin, coriander, and garam masala, creating a comforting and flavorful dish. The blend of spices and the creamy texture of the chickpeas make this a beloved vegetarian option.

  • Gunpowder Potatoes: Crispy fried potatoes tossed in a blend of spices, including chili powder, cumin, and coriander, providing a delightful kick of heat and flavor. The potatoes are often served with a tangy tamarind chutney, adding a touch of sweetness to balance the heat.

  • Lamb Chops: Tender and juicy lamb chops marinated in a blend of spices and grilled to perfection, served with a mint and coriander chutney for a burst of freshness.

In addition to these favorites, Mowgli offers a range of vegetarian and vegan options, ensuring there’s something for everyone to enjoy. Dishes like the aloo tikki (potato patties), paneer tikka (grilled Indian cheese), and vegetable curries showcase the versatility of Indian cuisine in creating flavorful meat-free dishes.

Signature Cocktails and Beverages

To complement the flavorful dishes, Mowgli has an innovative cocktail menu that incorporates Indian-inspired flavors. Guests can sip on refreshing lassis, made with yogurt and flavored with mango, strawberry, or rose water, providing a cooling respite from the spices. The masala chai, a blend of black tea infused with aromatic spices like cardamom, cinnamon, and cloves, offers a comforting and familiar taste for those seeking a more traditional beverage.

For those seeking something stronger, Mowgli’s creative cocktails blend traditional ingredients like turmeric, ginger, and tamarind with modern flair. The “Jungle Punch,” for example, combines rum, pineapple juice, and a hint of Indian spices for a tropical twist on a classic cocktail.

Mowgli also offers a selection of local craft beers and a carefully curated wine list, allowing diners to find the perfect beverage pairing for their meal. The restaurant’s knowledgeable staff is always happy to provide recommendations based on the dishes ordered, ensuring a harmonious dining experience.

Behind the Scenes at Mowgli

Head Chef and Culinary Team

At the heart of Mowgli’s success is a talented culinary team led by Nisha Katona herself. Katona has a wealth of experience in Indian cuisine, having grown up in a family that valued traditional cooking methods and authentic flavors.

Katona’s passion for Indian food was instilled in her from a young age, as she watched her mother and grandmother prepare flavorful dishes using freshly ground spices and time-honored techniques. This early exposure to the rich culinary traditions of India laid the foundation for Katona’s own culinary journey and her unwavering commitment to authenticity.

Katona and her team are passionate about sourcing the finest ingredients and spices, ensuring that each dish is prepared with care and attention to detail. They take pride in their commitment to sustainable and ethical practices, creating dishes that not only delight the palate but also align with their values.

Sourcing and Preparation

Mowgli’s chefs work tirelessly to procure the best quality ingredients, often sourcing spices directly from India to ensure the most authentic flavors. The restaurant’s commitment to freshness means that dishes are prepared daily, with spice blends ground in-house and sauces and chutneys made from scratch.

The preparation process at Mowgli is a labor of love, with chefs carefully marinating meats, roasting spices, and slow-cooking curries to coax out the most complex and nuanced flavors. The open kitchens allow diners to witness this culinary artistry firsthand, as the chefs work with precision and skill to create each dish.

Mowgli’s Expansion and Future Plans

Growth and New Restaurant Openings

Mowgli’s popularity has skyrocketed since its inception, with the restaurant chain expanding from a single location to multiple branches across the UK. The brand has experienced tremendous growth, with plans to open more restaurants in various target markets, bringing their unique culinary experience to a wider audience.

Nisha Katona’s vision has resonated with diners across the country, who have embraced the opportunity to explore the vibrant flavors of Indian street food in a modern and accessible setting. As Mowgli continues to expand, the brand remains committed to maintaining the same level of quality and authenticity that has made it a standout in the culinary world.

As Mowgli continues to grow, the culinary team is constantly exploring ways to innovate and expand their menu offerings. They are dedicated to introducing new dishes that showcase the diversity of Indian cuisine while staying true to their roots in authentic street food flavors.

The team regularly travels to India to gather inspiration, seeking out regional specialties and lesser-known dishes that can be adapted for Mowgli’s menu. This commitment to continuous learning and exploration ensures that the restaurant’s offerings remain fresh and exciting, keeping diners coming back to discover new and unique flavors.

In addition to expanding the menu, Mowgli is also exploring opportunities to cater to dietary preferences and restrictions. The restaurant already offers a wide range of vegetarian and vegan options, and the team is working to develop more dishes that cater to specific dietary needs, ensuring that everyone can enjoy the vibrant flavors of Indian cuisine.

Awards, Accolades, and Customer Reviews

Mowgli has received widespread recognition for its exceptional dining experience, earning accolades from food critics and media outlets alike. The restaurant has consistently received outstanding ratings and reviews from diners, who praise the quality of the food, the vibrant atmosphere, and the friendly service.

Here are a few highlights of what customers are saying about Mowgli:

“Authentic Indian street food at its best! The flavors were incredible, and the atmosphere was lively and welcoming. I can’t wait to go back and try more dishes.” – Sarah L.

“Mowgli is hands down the best Indian restaurant I’ve been to. The menu is diverse, the dishes are packed with flavor, and the service is top-notch. I highly recommend the tandoori chicken and gunpowder potatoes.” – Michael T.

“As a vegetarian, I was impressed by the variety of meat-free options on the menu. The chana masala and aloo tikki were both delicious, and the staff was knowledgeable about accommodating dietary preferences.” – Ava J.

“The cocktails at Mowgli are a must-try! The Jungle Punch was incredibly refreshing and perfectly complemented the bold flavors of the food. The bartenders really know their stuff.” – David W.

Mowgli has consistently ranked among the top restaurants in cities where it has a presence, solidifying its reputation as a must-visit destination for Indian street food enthusiasts. The restaurant has received numerous awards and accolades, including being named one of the best Indian restaurants in the UK by various publications.


Mowgli offers a truly unique and authentic dining experience that transports diners to the vibrant streets of India. With its focus on small plates, sharing platters, and bold flavors, Mowgli has redefined Indian cuisine, making it accessible and approachable to a wider audience.

From the carefully sourced ingredients and traditional cooking techniques to the lively ambiance and innovative cocktail menu, every aspect of Mowgli is designed to create an unforgettable culinary journey. Whether you’re a seasoned lover of Indian food or a newcomer to its rich flavors, Mowgli is sure to delight and inspire.

If you’re in the vicinity of a Mowgli restaurant, we highly recommend paying a visit and immersing yourself in the flavors, aromas, and ambiance that have made this eatery a favorite among food lovers and critics alike. Prepare to be transported to the bustling streets of India, where every bite is a celebration of flavor, culture, and the joy of shared experiences around a table.

Frequently Asked Questions: Is Mowgli Halal?

Yes, Mowgli is known for serving halal-friendly dishes.

Does Mowgli Street Food serve halal meat?

Yes, Mowgli Street Food uses halal meat in their dishes.

Where can I find unbiased reviews of Mowgli Street Food?

You can find unbiased reviews and candid photos of Mowgli Street Food on various platforms like TripAdvisor.

What are the popular dishes at Mowgli Street Food?

Mowgli Street Food offers a variety of tapas-style dishes including lentils, Thai flavors, and Pakistani-inspired meals.

Is Mowgli Street Food alcohol-friendly?

Mowgli Street Food does not serve alcohol, making it a halal-friendly dining option.

Where is Mowgli Street Food located in Manchester?

Mowgli Street Food is situated in Manchester’s Corn Exchange in the city center.

Are the chicken and lamb dishes at Mowgli Street Food halal?

Yes, both the chicken and lamb dishes at Mowgli Street Food are prepared using halal meat.