Is Ethanol Halal: Scholars Divided on Ethanol Ruling
Ethonal, also known as ethyl alcohol or grain alcohol, is a chemical compound frequently used as a...
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Category: Ingredients
Is Rennet Halal: What Muslim Cheese Lovers Need to Know
Rennet is an enzyme that is essential to making cheese. It causes milk to curdle and separate into...
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Is Vanilla Extract Halal: A Drop of Controversy
Vanilla extract is a common ingredient used in baking and desserts to provide a rich, vanilla...
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Is E471 Halal: Does This Additive Meet Halal Standards
E471 is a common food additive used as an emulsifier and stabilizer in many processed foods....
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Is Milk Halal: Understanding the Key Factors in Islamic Dietary Law
Milk and dairy products are a major part of diets around the world. However, for Muslims who...
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Is Creatine Halal: Does This Popular Supplement Make The Halal Cut
Creatine is one of the most popular sports supplements used today. But is creatine...
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Is Seaweed Halal: Clearing the Waters
Seaweed is a type of marine algae that grows in oceans, seas, and other saltwater bodies. Seaweed...
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Is Gelatin Halal or Haram: Requirements for Meeting Islamic Standards
Gelatin is a colorless, flavorless food ingredient that has been widely used as a gelling agent,...
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Is Yeast Halal: A Sourdough Surprise
Yeast is a common ingredient used in baking breads, brewing beers, and fermenting wines. But is it...
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Are Enzymes Halal: Too Small to Be Seen, Too Big to Ignore
Enzymes are proteins that act as catalysts for chemical reactions in living organisms. They play a...
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